Taco recipes, I have many. This one is one of my favorites! Fish tacos is actually one of my favorite ways of serving fish. The first time I tried fish tacos, I was hooked right away and have been a huge fan ever since.
What is great about this recipe is there is no need for any frying! Lately, I have been trying to get away from the heavy oils. Another plus is the seasonings could not be any easier. Chili powder, paprika, garlic salt and cumin! That’s really it to make a great tasting blackened seasoning. If you want a spicier kick, go ahead and add a bit of cayenne pepper to the mix.
Any kind of fish will be great in these fish tacos but last week I found Salmon on sale so you know I had to get it. But why not? These tacos look and taste delicious and serve the whole family for less than a single order of fish tacos cost at a restaurant and taste just as amazing! Also, salmon is a healthier alternative than other kinds of fish normally found in fish tacos.
So lets talk about the Avocado Crema. For that I have one fresh avocado, lime juice, garlic salt, dash of hot sauce and sour cream. A great sauce is a must when serving fish tacos, and this sauce compliments the blackened salmon perfectly.
If you love fish tacos, you are going to love this recipe.
Salmon Tacos with Avocado Crema